Vegan quesadilla recipes and how to prepare them

Vegan quesadillas are my favorite dishes. They are so easy to prepare, tasty to eat and allow so much room for customization. You can fill them according to your taste or mood and can even experiment with different fillings to invent your own style quesadillas. And I think that is why they are so loved all over the world. Hence I thought why not share two of my unique quesadilla recipes with you today?

So here you go:

Bean quesadilla

(Serves 2 in 18 minutes)

Ingredient :- 1 cup of white beans, 2 tbs. nutritional yeast, 1 teaspoon of white miso paste, ½ teaspoon of ground cumin, 1 teaspoon of tahini, 1tbs. olive oil, 1 clove and garlic, 2 vegan tortillas, 1 chopped tomato, 1 red bell pepper (sliced into strips), 1 finely diced avocado, 2 green onions (cut into rings), Harissa paste (for dip), fresh cilantro and red pepper flakes.

Method :- Put the washed beans, nutritional yeast, miso paste, cumin, garlic, oil, and tahini in a food processor and process them until smooth. Take a separate griddle pan and roast the bell pepper for 4 minutes. Spread the smoothened bean paste on one tortilla and top them with roasted bell pepper, tomato, avocado, green onions, and cilantro. Sprinkle with red pepper flakes and cover it with the other tortilla. Cut it into four and grill or cook in pan until crispy.

Sweet potato quesadillas

(Serves 4 in 30 minutes)

Ingredients :- 2 tbs. vegetable oil, 1 chopped onion, 3 cups of grated sweet potato, 2 cloves and garlic minced, 1 small jalapeno Chile chopped, 2 tbs. of ground cumin, ½ tbs. dried oregano, 1 cup of corn kernels, 4 tortillas

Method :-  Heat the vegetable oil in a large skillet and add onion, garlic, and salt as per your taste. Cover cook these for 8 minutes and then add sweet potato, jalapeno, cumin and oregano and again cover cook it for 10 minutes. Next up add corn and cook for 1 minute or until it is hot.

Now spread the ½ cup of the above filling on ½ of the portion of each tortilla, leaving ½ inch border around the edges and fold them to enclose the filling. Now you may either cook them on the skillet or grill them to suit your preference.

Aren’t they easy  to make lunch? Try them out today and also share the deliciousness with your friends.